BIoorganic Chemistry 1
The most important classes of organic molecules for the chemistry of life: fats and oils, sugars, starches and cellulose, proteins, and nucleic acids. Fats and oils : Similar types of molecules, each of them has glycerol backbone (3fa + hydrocarbons) Sugars ( Simple Sugars (Monosaccharides and Disaccarides) Starch and Cellulose (long chain of glucose molecules) Proteins (polymers of amino acids) Nucleid Acids ( DNA and RNA contain the genetic codes for production of protein
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