BIoorganic Chemistry 1

The most important classes of organic molecules for the chemistry of life: fats and oils, sugars, starches and cellulose, proteins, and nucleic acids.
  1. Fats and oils : Similar types of molecules, each of them has glycerol backbone (3fa + hydrocarbons)
  2. Sugars ( Simple Sugars (Monosaccharides and Disaccarides)
  3. Starch and Cellulose (long chain of glucose molecules)
  4. Proteins (polymers of amino acids)
  5. Nucleid Acids ( DNA and RNA contain the genetic codes for production of protein

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